Jackshoe

A mouthwatering recipe for Jackshoe made with Yukon Jack® Canadian whisky and peppermint schnapps.

Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps

Method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.

Serve in:
Shot Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.