A luscious recipe for Jamaican Reindeer made with amber rum, Kahlua® coffee liqueur and eggnog.
Ingredients:
1 oz amber rum
1 oz Kahlua® coffee liqueur
4 oz eggnog
Method:
Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.
Serve in:
Old-Fashioned Glass