A luscious recipe for Johnny Loftus made with dark rum, Kahlua® coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.
Ingredients:
1 1/2 oz dark rum
1 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz chocolate liqueur
milk
Method:
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.
Serve in:
Cocktail Glass