Kampai Cocktail

This indulgent recipe combines 1 oz dark rum, 1/4 oz triple sec and 1 oz pineapple juice into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 oz dark rum
  • 1/4 oz triple sec
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 2 dashes bitters

Instructions

  1. Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a highball glass filled with ice cubes.
  3. Add bitters.
  4. Garnish with a maraschino cherry, and serve.

Serve In

Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

You Might Also Like

Y
Yellowjacket
H
High Rise
B
Blarney Stone Cocktail
K
Knickerbocker Martini
D
Dirty Virgin
S
Somerset Punch

Related Recipes:

  1. Cool Carlos
  2. Karma Killer
  3. Lulu
  4. Mai Tai #5
  5. Midori Mai Tai
Print Pin It Share Tweet Save

Tips & Notes

Have a tip for making this drink? Share it below.