A luscious recipe for Kampai Cocktail made with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.
Ingredients:
1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters
Method:
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.
Serve in:
Highball Glass