A luscious recipe for Midori Mai Tai made with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix.
Ingredients:
1 oz Midori® melon liqueur
1 oz Bacardi® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in:
Highball Glass