A tasty recipe for Kavorkien made with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.

1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Serve in:
Whiskey Sour Glass

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