A tasty recipe for Kavorkien made with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.
Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice
Method:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Serve in:
Whiskey Sour Glass