Next time someone asks what to make, hand them this Jet Pilot recipe — Sun-soaked, satisfying, and ready in minutes.
Ingredients
- 1 oz spiced rum
- 1 oz Malibu® coconut rum
- 1 oz Bacardi® white rum
- 1 oz Bacardi® Limon rum
- 2 oz cranberry juice
- 2 oz orange juice
- 2 oz pineapple juice
- 1 tsp grenadine syrup
- 2 oz Southern Comfort® peach liqueur
Instructions
- Add ice cubes to a mason jar glass.
- Pour in the rums, followed by the juices.
- Add the grenadine.
- Top with a double shot of southern comfort.
- More juice could be used to mask liquor.
- Drink can be stirred if preferred.
Serve In
Mason Jar
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