A delectable recipe for Champagne Celebration made with Cointreau® orange liqueur, Presidente® brandy, sugar, Peychaud® bitters and Champagne.
Ingredients
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz Presidente® brandy
- 1 sugar cube
- Peychaud® bitters
- 4 oz Champagne
Instructions
- Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute.
- Fill with your favorite champagne.
- Garnish with an orange twist.
Serve In
Champagne Flute
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