A gratifying recipe for Knickerbein Cocktail made with Orange Curacao liqueur, maraschino liqueur, VS cognac and eggs.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz maraschino liqueur
3/4 oz VS cognac
1 oz eggs
Method:
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.
Serve in:
Wine Goblet