A yummy recipe for La Panthere Rose made with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.
Ingredients:
3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Method:
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Serve in:
Wine Goblet