A luscious recipe for Kon Tiki made with Scotch whisky, dark rum and Cointreau® orange liqueur.
Ingredients:
2 oz Scotch whisky
1 oz dark rum
1 oz Cointreau® orange liqueur
Method:
Stir ingredients together in a cocktail glass. Garnish with lemon peel, and serve.
Serve in:
Cocktail Glass