This tart recipe combines 1 1/2 oz white rum, 1/2 oz sweet sherry and 1/4 oz LBV port into a Advanced-to-make drink.
Ingredients
- 1 1/2 oz white rum
- 1/2 oz sweet sherry
- 1/4 oz LBV port
- 1 tsp Drambuie® Scotch whisky
- 1/2 oz lime juice
- 4 oz ginger ale
Instructions
Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.
Serve In
Wine Goblet
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