Simple, silky, and built from creme de almond, root beer schnapps, and half-and-half — the Kris Kringle is a no-brainer.
Ingredients
- 1/2 oz creme de almond
- 1/2 oz root beer schnapps
- 1/4 oz half-and-half
Instructions
- Combine creme de almond and root beer schnapps in a shot glass.
- Layer the half-and-half on the top.
Serve In
Shot Glass
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