La Floridita Cocktail

This tart recipe combines 1 1/2 oz white rum, 3/4 oz rosso vermouth and 2 – 3 dashes white creme de cacao into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 1 1/2 oz white rum
  • 3/4 oz rosso vermouth
  • 2 – 3 dashes white creme de cacao
  • 1 dash grenadine syrup
  • 1/2 oz lime juice

Instructions

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve In

Cocktail Glass

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