This tart recipe combines 1 1/2 oz white rum, 3/4 oz rosso vermouth and 2 – 3 dashes white creme de cacao into a Medium-to-make drink.
Ingredients
- 1 1/2 oz white rum
- 3/4 oz rosso vermouth
- 2 – 3 dashes white creme de cacao
- 1 dash grenadine syrup
- 1/2 oz lime juice
Instructions
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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