A great recipe for El Floridita made with light rum, lime juice, sweet vermouth, white creme de cacao and grenadine syrup.
Ingredients:
1 1/2 oz light rum
1/2 oz lime juice
1/2 oz sweet vermouth
1 dash white creme de cacao
1 dash grenadine syrup
Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.
Serve in:
Cocktail Glass