A luscious recipe for La Pussy made with Bacardi® white rum, Cointreau® orange liqueur, brandy and DeKuyper® Apple Barrel schnapps.
Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps
Method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass