A tasty recipe for Lassi Raita made with yoghurt, ice cubes, sugar, limes and salt.
Ingredients:
2 cups yoghurt
4 – 6 ice cubes
1 tsp sugar
limes
salt
Method:
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
Serve in: