Lassi Raita bridges the gap between a traditional Indian yoghurt drink and the savory raita condiment. Yoghurt is blended with ice, a touch of sugar, and lime, creating a cool, tangy beverage that pairs perfectly with spicy food. A staple across South Asian cuisine.
Ingredients
- 2 cups yoghurt
- 4 – 6 ice cubes
- 1 tsp sugar
- limes
- salt
Instructions
- Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid.
- Add sugar to taste.
- The lemon/lime is optional but it gives it a slightly tart taste.
- Add a dash of salt.
- Raita is also good for the summer.
- Instead of having a traditional salad you can make raita instead.
Photo Gallery
At a Bar
At Home
Outdoors
