Crisp and Easy to prepare, the Lemon Lady features 1 oz brandy, 1/2 oz triple sec and 3 oz lemon sherbet.
Ingredients
- 1 oz brandy
- 1/2 oz triple sec
- 3 oz lemon sherbet
Instructions
- Shake without ice and pour into a frosted champagne saucer.
- Garnish with a cherry and lemon slice, and serve.
Serve In
Champagne Saucer
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