A tasty recipe for London Buck made with gin, maraschino liqueur, orange bitters, sugar syrup and lemon.
Ingredients:
2 oz gin
1/2 tsp maraschino liqueur
2 dashes orange bitters
1/2 tsp sugar syrup
1 twist lemon peel
Method:
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.
Serve in:
Highball Glass