Pineapple juice, grapefruit juice, coconut cream, whipping cream, and grenadine blended with ice into a creamy tropical frozen drink. The grenadine settles to the bottom creating a sunset effect through the white coconut-cream base. A resort-style virgin cocktail with postcard-worthy presentation.
Ingredients
- 3 oz pineapple juice
- 1 oz grapefruit juice
- 1 oz coconut cream
- 1/2 oz whipping cream
- 1 tsp grenadine syrup
Instructions
- Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet.
- Garnish with in-season fruit and serve with short straws.
Serve In
Wine Goblet
Tips & Notes
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