Orange sherbet blended with pineapple juice and coconut cream into a tropical frozen treat. The sherbet provides both sweetness and a creamy, slushy texture, while the coconut cream adds richness. Served in a wine goblet with fruit garnish, it’s a poolside favorite.
Ingredients
- 4 oz orange sherbet
- 2 oz pineapple juice
- 1 oz coconut cream
Instructions
- Blend briefly with half a glassful of crushed ice in a wine goblet.
- Garnish with fruit, and serve with straws.
Serve In
Wine Goblet
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