Mai Tai #2

This tart recipe combines 3 oz white rum, 1 1/2 oz orgeat syrup and 1 1/2 oz triple sec into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 3 oz white rum
  • 1 1/2 oz orgeat syrup
  • 1 1/2 oz triple sec
  • 4 1/2 oz sweet and sour mix

Instructions

  1. Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a collins glass over several ice cubes.
  3. Garnish with a cherry, and serve.

Serve In

Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Mai Tai #2 - At a BarAt a Bar
Mai Tai #2 - At HomeAt Home
Mai Tai #2 - OutdoorsOutdoors