This tart recipe combines 3 oz white rum, 1 1/2 oz orgeat syrup and 1 1/2 oz triple sec into a Medium-to-make drink.
Ingredients
- 3 oz white rum
- 1 1/2 oz orgeat syrup
- 1 1/2 oz triple sec
- 4 1/2 oz sweet and sour mix
Instructions
- Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a collins glass over several ice cubes.
- Garnish with a cherry, and serve.
Serve In
Collins Glass
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