A luscious recipe for Mai Tai Mai made with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.
Ingredients:
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda
Method:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
Serve in:
Highball Glass