A tasty recipe for Malibu Jello made with peach passion-fruit jello, water and Malibu® coconut rum.
Ingredients:
1 package peach passion-fruit jello
1 cup water
1 cup Malibu® coconut rum
Method:
Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.
Serve in:
Shot Glass