A rich and sweet drink built on smooth rum, the Mambabajamba blends 1 fifth peach schnapps, 1 pint Malibu® coconut rum and 12 cans (12 oz each) Rainier® lager.
Ingredients
- 1 fifth peach schnapps
- 1 pint Malibu® coconut rum
- 12 cans (12 oz each) Rainier® lager
- 1/2 gal concentrated pineapple juice
Instructions
- Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket.
- Pour the pineapple juice in, then pour in all the beer.
- Try using ice if desired, maybe some pieces of pineapple.
- Serve to guests in punch cups or tall glasses.
Serve In
Punch Bowl
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At a Bar
At Home
Outdoors
