The Malmaison is a tangy cocktails made with 1 oz white rum, 1/2 oz cream sherry and 1 oz fresh lemon juice.
Ingredients
- 1 oz white rum
- 1/2 oz cream sherry
- 1 oz fresh lemon juice
- 1 tsp anisette
Instructions
- Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve In
Cocktail Glass
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