A luscious recipe for Malmaison made with white rum, cream sherry, lemon juice and anisette.

1 oz white rum
1/2 oz cream sherry
1 oz fresh lemon juice
1 tsp anisette

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in:
Cocktail Glass

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