The Pink Creole is a sweet cocktails made with 2 oz white rum, 1/4 oz cream and 1 dash grenadine syrup.
Ingredients
- 2 oz white rum
- 1/4 oz cream
- 1 dash grenadine syrup
- 2 – 3 dashes lemon juice
Instructions
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





