A mouthwatering recipe for Mango Margarita #2 made with Sauza® tequila, triple sec and mango juice.
2 oz Sauza® tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp
Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.