A gratifying recipe for Maple Leaf made with Canadian whisky, Irish Mist® herbal liqueur, dark creme de cacao and heavy cream.
Ingredients:
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
Method:
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass