A gratifying recipe for Toreador #2 made with tequila, dark creme de cacao, heavy cream and cocoa powder.
Ingredients:
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tsp unsweetened cocoa powder
Method:
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
Serve in:
Cocktail Glass