Piper
This tart recipe combines 2 oz tequila, 1/2 oz lemon juice and 1/2 oz dark creme de cacao into a Medium-to-make drink...
Browse 86 drink recipes that use Dark Creme De Cacao as an ingredient.
Dark crème de cacao is a chocolate-flavored liqueur with a deep brown color and rich cocoa taste. It adds visible chocolate depth to cocktails like the Brandy Alexander and layered dessert drinks.
This tart recipe combines 2 oz tequila, 1/2 oz lemon juice and 1/2 oz dark creme de cacao into a Medium-to-make drink...
Dessert-like and Medium to prepare, the Morning Glory Cocktail features 1 1/2 oz vodka, 1/2 oz dark creme de cacao an...
The Jonesey is a dessert-like drink that balances dark rum, dark creme de cacao beautifully. Served in a Cocktail Gla...
A delectable recipe for Chocolate Chip made with white creme de cacao, dark creme de cacao, Irish cream and milk. Ing...
This indulgent recipe combines 1 oz Malibu® coconut rum, 1/2 oz dark creme de cacao and 1/2 oz creme de noyaux in...
The Chocolate Vice works as well on a weeknight as it does at a party — dessert-like flavors and done in under 5 mi...
Built with anejo rum, dark creme de cacao, and white creme de cacao, the Ritchie Ritchie is a indulgent drink that le...
The Breakfast does one thing well: chocolatey with a citrusy edge. Made with LBV port, dark creme de cacao, and gold ...
The Hot Penny Rum is decadent, clean-tasting, and exactly as good as you want it to be. 5 ingredients, one great drin...
Simple, dessert-like, and built from dark creme de cacao, Irish cream, and Frangelico® hazelnut liqueur — the Liqu...