A luscious recipe for Mardi Gras Flasher made with dark rum, ginger ale and grenadine syrup.
Ingredients:
2 oz dark rum
6 oz ginger ale
1 tsp grenadine syrup
Method:
Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.
Serve in:
Highball Glass