A stiff drink built on smooth rum, the Mardi Gras Flasher blends 2 oz dark rum, 6 oz ginger ale and 1 tsp grenadine syrup.
Ingredients
- 2 oz dark rum
- 6 oz ginger ale
- 1 tsp grenadine syrup
Instructions
- Stir ingredients together in a highball glass with/without ice.
- Add more grenadine if desired, stir again and serve.
Serve In
Highball Glass
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