A luscious recipe for Marmalade Highball made with Curacao orange liqueur and tonic water.
Ingredients:
1 1/2 oz Curacao orange liqueur
4 1/2 oz tonic water
Method:
Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.
Serve in:
Highball Glass