This tangy recipe combines 1 1/2 oz Midori® melon liqueur, 1 oz Chambord® raspberry liqueur and 4 oz raspberry juice into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Midori® melon liqueur
- 1 oz Chambord® raspberry liqueur
- 4 oz raspberry juice
- lemon juice
- lime juice
Instructions
- Pour midori, chambord and raspberry juice into a shaker.
- Add a squeeze of lemon and lime juice.
- Shake, and strain into a highball glass half-filled with ice.
- Garnish with fresh raspberries.
Serve In
Highball Glass
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