A mouthwatering recipe for Melon Breeze made with Malibu® coconut rum, pineapple juice and Midori® melon liqueur.
Ingredients:
1 oz Malibu® coconut rum
7 – 8 oz pineapple juice
1/2 oz Midori® melon liqueur
Method:
Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve.
Serve in:
Collins Glass