A tantalizing recipe for Sacrifice made with dark rum, light rum, white creme de cacao, coconut cream, pineapple juice, cranberry juice, orange juice, orange bitters and crushed ice.
Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz white creme de cacao
1 tsp coconut cream
2 oz pineapple juice
1 oz cranberry juice
1 oz orange juice
2 dashes orange bitters
1 cup crushed ice
Method:
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in:
Collins Glass