A tempting recipe for Mexican Mudslide made with Kahlua® coffee liqueur, amaretto almond liqueur, ice cream, whipped cream, chocolate syrup and cherry.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry
Method:
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Serve in: