A tempting recipe for Mexican Surfer made with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
2 oz tequila
pineapple juice
Method:
Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.
Serve in:
Old-Fashioned Glass