A yummy recipe for Deep-Sea Diver made with overproof rum, dark rum, white rum, triple sec, powdered sugar, lime syrup and lime juice.
Ingredients:
2 oz overproof rum
2 oz dark rum
3/4 oz white rum
3/4 oz triple sec
1/2 tsp powdered sugar
1/4 oz lime syrup
1 oz lime juice
Method:
Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.
Serve in:
Highball Glass