A mouthwatering recipe for A Little Dinghy made with Captain Morgan® Parrot Bay coconut rum, Malibu® coconut rum, cranberry juice, pineapple juice and orange juice.
2 shots Captain Morgan® Parrot Bay coconut rum
2 shots Malibu® coconut rum
Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.