The Midori Mai Tai is a sweet cocktails made with 1 oz Midori® melon liqueur, 1 oz Bacardi® Limon rum and 1/2 oz triple sec.
Ingredients
- 1 oz Midori® melon liqueur
- 1 oz Bacardi® Limon rum
- 1/2 oz triple sec
- 2 oz pineapple juice
- 1 oz sweet and sour mix
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve In
Highball Glass
Tips & Notes
Have a tip for making this drink? Share it below.