Tangy and Medium to prepare, the Midori Sour Ultra features 2 oz Midori® melon liqueur, 3/4 oz fresh lemon juice and 1 tsp superfine sugar.
Ingredients
- 2 oz Midori® melon liqueur
- 3/4 oz fresh lemon juice
- 1 tsp superfine sugar
- 2 maraschino cherries
- 1 tbsp cherry juice
Instructions
- Mix ingredients in a boston shaker with cracked ice.
- In a highball glass or champagne flute (optional), fill glass three quarters full with ice.
- Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients.
- Garnish with two maraschino cherries and lemon wedge.
- Drink through a straw.
Serve In
Highball Glass
Tips & Notes
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