A delectable recipe for Creole made with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper.
Ingredients:
1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco® sauce
beef bouillon
salt
pepper
Method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in:
Old-Fashioned Glass