Creole

A delectable recipe for Creole made with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper.

Ingredients

  • 1 1/2 oz light rum
  • 1 tsp lemon juice
  • 1 dash Tabasco® sauce
  • beef bouillon
  • salt
  • pepper

Instructions

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve In

Old-Fashioned Glass

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