Midori Sour Ultra

A tempting recipe for Midori Sour Ultra made with Midori® melon liqueur, lemon juice, superfine sugar, maraschino cherries and cherry juice.

2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice

Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.