Cherry Daiquiri

A tempting recipe for Cherry Daiquiri made with cherry brandy, white rum, Kirschwasser® cherry brandy, lemon juice, sugar syrup, grenadine syrup and maraschino cherries.

2 oz cherry brandy
1 oz white rum
1/3 oz Kirschwasser® cherry brandy
3/4 oz lemon juice
3/4 oz sugar syrup
1/2 oz grenadine syrup
5 maraschino cherries

Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.

Serve in:
Wine Goblet

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