A bright and citrusy drink built on smooth rum, the Cherry Daiquiri blends 2 oz cherry brandy, 1 oz white rum and 1/3 oz Kirschwasser® cherry brandy.
Ingredients
- 2 oz cherry brandy
- 1 oz white rum
- 1/3 oz Kirschwasser® cherry brandy
- 3/4 oz lemon juice
- 3/4 oz sugar syrup
- 1/2 oz grenadine syrup
- 5 maraschino cherries
Instructions
- Blend thoroughly, add a glassful of crushed ice and blend again briefly.
- Pour into a goblet, and garnish with a slice of lemon and a cherry.
Serve In
Wine Goblet
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