A great recipe for Milk of Amnesia made with Champagne and Chambord® raspberry liqueur.
Ingredients:
4 – 5 oz Champagne
1 – 2 jiggers Chambord® raspberry liqueur
Method:
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Serve in:
Champagne Flute