A tasty recipe for Wet Pussy made with Chambord® raspberry liqueur, Irish cream and milk.
Ingredients:
1 oz Chambord® raspberry liqueur
2 oz Irish cream
6 oz milk
Method:
Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.
Serve in:
Champagne Saucer