A yummy recipe for Mint Daiquiri made with white rum, Cointreau® orange liqueur, powdered sugar, lime juice and mint.
Ingredients:
2 oz white rum
1/4 oz Cointreau® orange liqueur
1/2 tsp powdered sugar
1/2 oz lime juice
3 – 5 mint leaves
Method:
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass