A tempting recipe for Mohican made with white creme de cacao, bourbon whiskey, dry vermouth and whipping cream.
Ingredients:
1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream
Method:
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
Serve in:
Champagne Saucer